3 Hours, 1 Lemon
Last night was my second acryllic painting class at the Delaplaine. After constructing an intricate landscape last week and after a long Wednesday at work, I was eager to paint a subject matter slightly more straightforward with fewer colors and textures.
Three hours later, this lemon was born. The inspiration was taken from a food photograph by Petrina Tinslay published in Nigellissima, a stunning coffee table book that includes recipes amongst Nigella’s witty prose. I picked up 4 copies for friends and family last month when I met Nigella in Chicago.
As it turns out, painting landscapes and flowers is remarkably easier than fruit. Lesson learned. Adding to my generally annoyed state last night, rounding out Hour 2 of the painting of my lemon, the artist teaching the class (a man clearly uneducated on Nigella or her body of work) mislabelled my inspiration source as a “cookbook” in front of the entire class, which I secretly resented for the entirety of the remaining hour.
On a related note, I have been quite enjoying using my failed Morrocan jars as fancified containers for housing and cleaning dirty brushes and have begun to wonder what else I can fancify around our home with my gold puffy paint…