Vegemania: Part Trois (Cauliflower)
I’ve definitely noticed restaurants trending toward offering the whole roasted head of cauliflower lately, which comes out with a gorgeous blackened crust and whipped butter consistency. Even if you can’t duplicate that presentation at home (which is why I have a picture of a raw whole head of cauliflower above), cauliflower poppers are tasty with loads of flavoring options. My favorite go-to is tossing the florets with barbecue sauce and baking for 150-20 minutes at 500 degrees F.
The Whole Cauli-head