Butternut Squash Soup Inspiration

_DSC0782Not wanting to let go of fall just yet and enchanted by the butternut squash displays at the grocery, I oiled, salt and peppered, and roasted the flesh of this pumpkin-colored beauty for a rich butternut squash and roasted garlic soup.  Here’s some butternut squash inspiration for a warming weekend lunch.

_DSC0796Start off with the squash, thyme, oregano, 2 garlic heads, 1 onion, S&P, corriander (fresh or dried), and vegetable broth or boullion.

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Roast garlic, squash, and thyme at 425F for 40 mins (take out garlic and squash at about 20 mins).   Sautee onion and the remaining herbs and seasonings in a large skillet.

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Add vegetable broth along with the squash, thyme, and garlic (smush garlic out from its hardened casing) and marry ingredients for 10-20 minutes.  Blend and serve with fresh oregano (and a big spoon to savoooor).

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bon appetit mes amis!

xx

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